Author: Kimberly Baxter
This might just turn into your go-to recipe for potatoes when you're hosting a dinner party. You can whip it up before the guest arrive and it can bake while you attend to them.-Susan Marshall, Colorado...
Author: Taste of Home
My grandfather was German, so my grandmother prepared many German dishes for him. This is one I like best.
Author: Taste of Home
This Buttermilk Fried Mushrooms recipe is about to revolutionize your vegetarian cooking. With fried oyster mushrooms and a crunchy coating, it tastes just like fried chicken!
Author: Sarah Bond
Chopped green chilies give this summer side dish lots of zip - a popular flavor around Mom's Arizona home. It's a tasty way to use up a bounty of garden vegetables. -Karen Wingate, Coldwater, Kansas
Author: Taste of Home
"I love to serve this in summer when carrots, onions and peppers are fresh from my garden," says Sarah Bartel of Kewaunee, Wisconsin. "If I prepare the vegetables ahead of time, I can fix supper in minutes!...
Author: Taste of Home
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!
Author: j2white
When I took over the holiday cooking in my house a few years ago, these Brandy-glazed carrots became a new Thanksgiving tradition. -Pam Fox, Dane, Wisconsin
Author: Taste of Home
This recipe is not only a wonderful side dish, but also hearty enough to make a satisfying late-night supper. It's delicious with both baby red or white potatoes, and if you can't find those, use larger...
Author: Taste of Home
With a sweet, heartening flavour, these vegetable pancakes are great comfort food and quick to mix up using leftover mashed potatoes and zesty mustard. Serve alongside grilled sausages or chops for a hearty...
Author: SMDC
Learn how to cook white rice in your Crock-Pot Express pressure cooker with this super simple recipe. You will get perfectly fluffy white rice every time! While this recipe specifically calls for long-grain...
Author: Crock-Pot Ladies
Rigatoni noodles, frozen vegetables and processed cheese.
Author: Jennifer E.
Caramelized Balsamic Glazed Brussels Sprouts is a simple side dish loaded with flavor. Brussels sprouts caramelize in bacon fat and tossed with crispy bacon, sautéed onions, garlic and tangy balsamic...
Author: Laurie McNamara
This is one of my family's favorite recipes, handed down in my mother's Italian family for several generations. I serve it to my small children, and they love the long noodles and savory sauce!
Author: j2white
A fresh and vibrant tabbouleh salad will bring a bit of zing to your party, barbecue or picnic.
Author: Nadiya Hussain
This recipe from a junior high home economics class was brought home by my sister Laurie. My family liked it so much that it became a part of our Christmas dinner tradition. - Elizabeth Plants, Kirkwood,...
Author: Taste of Home
These balsamic roasted cherry tomatoes are sweet like candy and delicious on a slice of bread, in a sandwich, in a pasta, on a pizza or as a topping for focaccia. With herbs, shallots and a good drizzle...
Author: Meredith
With its red tomatoes and green pepper, this healthful rice dish from Nola Nielsen in Darien, Illinois is colorful enough to serve during the holidays, she says. "But I make it whenever I want a special...
Author: Taste of Home
These colorful chips from our Test Kitchen bring a balanced blend of sweet and spicy. Once you try these, you may never want to go back to the packaged variety!
Author: Taste of Home
This vegetable combination makes a delightful side dish or weekend brunch specialty. "It's long been a favorite with my children," relates Jacque Capurro of Anchorage, Alaska. "I like it because it's so...
Author: Taste of Home
Need an easy weeknight side dish idea? This simple coconut milk rice recipe is a total family favorite. Savory, with a very mild coconut flavor, it's also the perfect base for tacos, fried rice, meal prep...
Author: Tara Kuczykowski
This low carb broccoli salad is the perfect side dish for any barbecue. It's full of so much good stuff that I have a hard time not eating the whole bowl.
Author: Karly Campbell
Zesty orange and earthy ginger are the perfect complement to this veggie that has become a springtime staple. -Lisa Feld, Grafton, Wisconsin
Author: Taste of Home
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree...
Author: lutzflcat
This Hungarian favorite side dish features cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.
Author: rlecook
This simple side is great for seasonal celebrations. The sherry and orange juice add a unique flavor twist that makes this dish special.-Carole Bess White, Portland, Oregon
Author: Taste of Home
Perfumed with sesame oil and garlic, this crunchy and refreshing cucumber salad is one of the most ubiquitous Chinese starter dishes, and everyone makes it differently, so feel free to adjust until it's...
Author: Hannah
Perfect Yorkshire puddings are all about resting the batter. Make the batter the night before if you like, or freeze the cooked Yorkshire puddings to be even more prepared.
Author: Mike Robinson
"Everyone knows the best-tasting vegetables come from a country garden," writes Gwendolyn Lambert of Frisco City, Alabama. She uses her garden-grown veggies to create this colorful, nutritious dish.
Author: Taste of Home
A wonderful mix of colours, flavours, and textures can be found in this roasted eggplant salad recipe, featuring crunchy pomegranate seeds, creamy feta, and a smoky yogurt dressing.
Author: Marie
Lace cornbread is an easy Southern delicacy. This light, crispy cornbread is as easy to eat as it is to make.
Author: Brooke Burks
I discovered colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Months later I tweaked the original recipe for the Thanksgiving season. The results? A flavorful and substantial side...
Author: Taste of Home
This fun vegetable dish gets its zip from barbecue sauce. My family is thrilled every time this corn appears on the dinner table.
Author: Taste of Home
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree...
Author: lutzflcat
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree...
Author: lutzflcat
This cheesy scalloped potatoes recipe makes a great side dish, or can be turned into a main dish just by adding ham.
Author: Cheryl Najafi
Rice lovers won't be able to get enough of this creamy, comforting casserole. Substitute a mushroom Alfredo or three-cheese sauce for equally delicious results.-Aysha Schurman, Ammon, Idaho
Author: Taste of Home
A delicious vegan salad of veggies and whole wheat couscous with a lemon basil vinaigrette. Feel free to add whatever vegetables you have in the fridge; the more the merrier!
Author: bekahc
Loaded with lots of fresh summer squash sandwiched between layers of stuffing mix, it's easy to see why this creamy Summer Squash Casserole is a favorite. It's sure one tasty way to enjoy all that garden-fresh...
Author: Tracey | The Kitchen is My Playground
Zimbabwe's version of polenta has such a creamy consistency enriched with pumpkin and peanut butter.
Author: Chef Mireille
Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.
Author: Taste of Home
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree...
Author: lutzflcat
Author: Kimberly Baxter
A grilled courgette salad loaded with fresh basil, mint, chilli and lemon - it's best eaten at room temperature so don't put it in the fridge if you make it a little bit ahead. You will need a ridged grill...
Author: Thomasina Miers
Evelyn Kennell in Roanoke, Illinois shares this nifty way to dress up a package of frozen peas. It's flavorful, colorful and flat-out fast!
Author: Taste of Home
Canned soup is the convenient base for this colorful tater topper. As the potatoes are baked in the microwave, the chunky soup-along with bright broccoli for color and flavor-is heated in a snap on the...
Author: Taste of Home
A homemade white sauce seasoned with Swiss cheese and garlic salt adds great flavor to this speedy vegetable bake.
Author: Taste of Home